Catering Menu - Placed Platters

Assorted Seasonal Vegetables with garlic hoisin glaze

$90

White bean hummus, whipped feta dip, red pepper dip carrots, celery, house made pita chips

$100

Fresh avocado, diced red onion, jalapeno, cilantro, tomato, sea salt, pico de gallo, house made corn tortilla chip

$95

Marinated beets, whipped feta, sunflower seeds, dill

$80

Chef's assortment of artisanal cheese, paired with fruit, nuts, quince jam and crostinis

$125

Upgrade to Charcuterie with 3 meats $75

24hr brined crispy chicken wings, served with carrot and celery sticks
Choice of Sauce: Maple Chipotle, Buffalo, Chimichurri

$135

Steak burger, sliced tomato, pier i sauce, slider rolls

$150

Veggie sliders, sliced tomato, slider rolls

$145

Pickle brined chicken breast, house-made hot honey, signature cole-slaw, pickles

$145

Shredded beef short rib, onion jam, gruyere

$180

Flour tortillas filled with Monterey Jack and Cheddar Cheese, seasoned black beans and roasted corn. With fresh pico de Gallo

3 Cheese $85

Mushrooms $95

Grilled chicken $105

Chimichurri marinated steak $125

Crispy calamari, house-made spicy marinara, lemon wedges

$140

Chilled Fresh Shucked Lobster Knuckle/Claw/Tail, Lemon Dill Dressing, mini split top rolls

Market Price

Mahi a la plancha, cilantro lime slaw, salsa verde

$190

Sauteed tail on jumbo shrimp, chili garlic butter served with sourdough toast points

$145

Jumbo lump crab cakes served atop arugula/pickled peppers, spicy remoulade

$180

Fresh mozzarella, basil, sliced tomatoes, extra virgin olive oil, balsamic glaze

$95

Medley of oyster, button and cremini mushrooms, roasted grape tomatoes, herbed ricotta, extra virgin olive oil, balsamic glaze

$105

Mozzerella, prosciutto, quince jam, extra virgin olive oil

$125

With pier i sauce, BBQ sauce, house made ranch

$65

Baby greens, seasonal veg, vinaigrette

$60

dairy free, gluten free, vegetarian, vegan

Crunchy romaine, house-made croutons, shaved parm, classic caesar dressing

$75

Quinoa, black beans, guacamole, roasted corn, pickled red onions, pico de gallo, cilantro lime vinaigrette

$125

Butter, parsley, paprika

$90

gluten free, vegan

Chef’s selection of seasonal fresh fruit, seedless watermelon, cantaloupe, honeydew, pineapple, grapes

$90

$95

$110

$100